There is a playful part in the world of ice cream parlor that for us is to experiment and learn more about each product we use.

For this reason, for a month we have started to ferment our yogurt from the same milk that we use for our ice creams.

And now the fruit of our fun, exploration and study has been transformed into a new seasonal flavor of the Paral • lelo world.

For all of you who have ordered it in the last month, our new 100% artisan natural yogurt ice cream has finally arrived.

Do you want  more flavors?  Create a customized container here.