Good ice creams don’t always have to be made with milk. We make a large number of vegan ice creams every day at our lab, suitable for people with lactose intolerance or allergy to eggs. Our vegan ice cream is totally natural, focused on seasonal products and 100% plant based. You’ll be surprised to find unusual flavours and some of them, such as pistachio or hazelnut sorbet, have an incredible creaminess despite being made only with vegetable products.
And if you consider yourself daring, don’t miss out on our seasonal vegan ice creams, like our organic peanut butter sorbet with homemade blueberry jam, our vegan “rice pudding” ice cream made with coconut milk and black venere rice, our refreshing yuzu sorbet or the delicious and highly expected vegan Suprecrema, a great combination of dark chocolate and Reus hazelnut home-made paste and hazelnut bits, creamy and 100% plant based! We are one of the ice cream parlours in Barcelona with the largest variety of vegan ice creams, and the one who offers new flavours more often, promise!
Our thinking minds are always coming up with some new vegan options to surprise you with. We like the unconventional and we always want you to come back to find novelties. Try our vegan ice creams and sorbets with 100% vegetable origin ingredients. You will love them!